Cajun rub

Recipe: Cajun Rub

Ingredients:

• 2 tablespoons smoked paprika
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon dried thyme
• 1 tablespoon dried oregano
• 1 tablespoon ground black pepper
• 1 tablespoon cayenne pepper
• 1 tablespoon salt

Instructions:

1. Mix all the ingredients together in a bowl.
2. Store the Cajun rub in an airtight container.
3. Use the rub to season your meats, poultry, or seafood before grilling or roasting.
4. Enjoy the spicy and flavorful Cajun taste!

Tips:

• Adjust the amount of cayenne pepper according to your desired level of spiciness.
• Feel free to add other spices or herbs like smoked chili powder or dried basil to personalize the rub.
• For a traditional Cajun flavor, use this rub on chicken, shrimp, or catfish.