Boudin Noir

Delicious Boudin Noir Recipe

Ingredients:

• 2 pounds of pork belly
• 1 pound of pork blood
• 1 large onion, finely chopped
• 2 cloves of garlic, minced
• 1/2 cup of breadcrumbs
• 1/4 cup of finely chopped fresh parsley
• 1 tablespoon of salt
• 1 teaspoon of ground black pepper
• 1/2 teaspoon of dried thyme
• 1/4 teaspoon of ground nutmeg
• 1/4 cup of vegetable oil for frying

Instructions:

1. Step 1: Start by boiling the pork belly in a large pot of water. Cook until tender, about 1-2 hours. Remove the pork belly from the pot and let it cool slightly. Discard the cooking liquid.
2. Step 2: In a mixing bowl, combine the pork blood, onion, garlic, breadcrumbs, parsley, salt, pepper, thyme, and nutmeg. Mix well.
3. Step 3: Cut the cooked pork belly into small pieces and add it to the mixing bowl. Mix everything together until well combined.
4. Step 4: Heat the vegetable oil in a large skillet over medium heat.
5. Step 5: Take a small handful of the mixture from the mixing bowl and shape it into a sausage-like form. Place it gently into the heated skillet. Repeat this process with the remaining mixture, making sure not to overcrowd the skillet.
6. Step 6: Fry the boudin noir for about 3-5 minutes on each side, or until nicely browned. Remove from the skillet and place on a paper towel-lined plate to drain excess oil.
7. Step 7: Serve the boudin noir hot with your favorite sides, such as mashed potatoes or sautéed vegetables.

Boudin Noir is a delicious and savory French blood sausage. It's packed with rich flavors and makes for a perfect main dish. Enjoy!