Mango chutney

Mango Chutney Recipe

Ingredients:

• 4 ripe mangoes, peeled and diced
• 1 cup white sugar
• 1 cup distilled white vinegar
• 1 small red onion, finely chopped
• 1 clove garlic, minced
• 1 tablespoon grated fresh ginger
• 1 teaspoon mustard seeds
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon red chili flakes
• 1 cinnamon stick
• Salt to taste

Instructions:

1. Step 1: In a large saucepan, combine the sugar and vinegar. Heat over medium heat until the sugar has dissolved.
2. Step 2: Add the chopped onion, minced garlic, grated ginger, mustard seeds, turmeric powder, red chili flakes, and cinnamon stick to the saucepan. Stir well to combine.
3. Step 3: Add the diced mangoes to the saucepan and simmer over low heat for about 45 minutes, or until the chutney has thickened.
4. Step 4: Remove the cinnamon stick from the chutney and season with salt to taste.
5. Step 5: Let the mango chutney cool completely before transferring it to sterilized jars.
6. Step 6: Store the mango chutney in the refrigerator for up to 2 weeks.

Enjoy this delicious mango chutney with your favorite Indian dishes or as a condiment for sandwiches and wraps!