Råraka med löjrom

Råraka med löjrom Recipe

Ingredients:

• Potatoes - 4 medium-sized
• Butter - 4 tablespoons
• Salt - to taste
• Black pepper - to taste
• Red onion - 1 small, thinly sliced
• Sour cream - 4 tablespoons
• Löjrom (Whitefish roe) - 100g
• Fresh dill - for garnish

Instructions:

1. Step 1: Peel the potatoes and grate them coarsely.
2. Step 2: Squeeze out any excess water from the grated potatoes using a clean kitchen towel.
3. Step 3: Heat 2 tablespoons of butter in a frying pan over medium heat.
4. Step 4: Add the grated potatoes to the pan and season with salt and black pepper.
5. Step 5: Press the potatoes down with a spatula to form a flat pancake-like shape.
6. Step 6: Cook for about 5-7 minutes until the bottom is golden brown and crispy.
7. Step 7: Using a large plate, carefully flip the råraka onto the plate.
8. Step 8: Add the remaining butter to the pan and slide the råraka back into the pan to cook the other side for another 5-7 minutes until golden brown.
9. Step 9: Once cooked, transfer the råraka to a serving plate.
10. Step 10: Top the råraka with sliced red onions, sour cream, and löjrom (whitefish roe).
11. Step 11: Garnish with fresh dill.
12. Step 12: Serve immediately and enjoy!