Snabb ramen

Recipe: Snabb Ramen

Ingredients:

• 2 packs of instant ramen noodles
• 4 cups of chicken or vegetable broth
• 1 cup of sliced mushrooms
• 1 cup of shredded cooked chicken or tofu
• 2 eggs, beaten
• 2 green onions, thinly sliced
• 1 tablespoon of soy sauce
• 1 teaspoon of sesame oil
• Salt and pepper to taste

Instructions:

1. In a saucepan, bring the broth to a boil.
2. Add the mushrooms and simmer for 5 minutes.
3. Add the shredded chicken/tofu and cook for an additional 2 minutes.
4. In a separate pot, cook the ramen noodles according to package instructions. Drain and set aside.
5. Pour the beaten eggs into the simmering broth while stirring gently to create egg ribbons.
6. Stir in soy sauce, sesame oil, salt, and pepper.
7. Divide the cooked noodles into serving bowls and ladle the broth with mushrooms, chicken/tofu, and egg over the noodles.
8. Garnish with sliced green onions.
9. Serve hot and enjoy your Snabb Ramen!