Aioli

Aioli Recipe

Ingredients:

• 3 cloves of garlic
• 1 egg yolk
• 1 teaspoon Dijon mustard
• 1 cup extra virgin olive oil
• 1 tablespoon lemon juice
• Salt and pepper to taste

Instructions:

1. Peel and mince the garlic cloves.
2. In a mixing bowl, combine the garlic, egg yolk, and Dijon mustard. Mix well.
3. Gradually add the olive oil while whisking constantly until the mixture thickens.
4. Add the lemon juice and continue whisking until well combined.
5. Season with salt and pepper to taste.

Serving Suggestions:

Aioli is a versatile sauce that can be used in a variety of ways. It pairs well with grilled vegetables, roasted chicken, or can be used as a dipping sauce for fries or seafood.