Falukorvsmacka

Falukorvsmacka Recipe

Ingredients:

• 1 Falukorv sausage
• 4 slices of bread
• Butter for spreading
• Mustard (optional)
• Ketchup (optional)
• Cheese slices (optional)
• Cucumber slices (optional)

Instructions:

1. Start by preheating your oven to 200°C.
2. Cut the Falukorv sausage into thin slices.
3. Place the sausage slices on a baking tray lined with parchment paper.
4. Put the baking tray in the oven and bake the sausage slices for about 10-15 minutes, or until they turn golden brown and slightly crispy.
5. In the meantime, spread butter on each slice of bread.
6. If desired, add mustard and/or ketchup on one or both sides of the bread.
7. Once the sausage slices are ready, take them out of the oven and let them cool down for a few minutes.
8. Place the sausage slices on one side of the bread slices, add cheese slices and cucumber slices (if desired), and cover with the remaining bread slices.
9. Your Falukorvsmacka is now ready to be enjoyed!

Remember to serve it with your favorite side dishes, such as potato chips or a fresh salad.