Focaccia di recco

Focaccia di Recco Recipe

Ingredients:

• 500g all-purpose flour
• 400g stracchino cheese
• 200ml warm water
• 3 tablespoons extra virgin olive oil
• 1 teaspoon salt

Instructions:

1. In a large mixing bowl, combine the flour and salt.
2. Add the warm water and olive oil to the flour mixture. Mix until the dough comes together.
3. Knead the dough on a floured surface for about 10 minutes, or until it becomes smooth and elastic.
4. Divide the dough into two equal portions and let them rest for about 30 minutes, covered with a damp cloth.
5. Preheat your oven to 220°C (425°F).
6. Roll out one portion of the dough into a thin round shape.
7. Place the dough on a greased baking sheet.
8. Spread half of the stracchino cheese evenly over the dough.
9. Roll out the second portion of the dough into a thin round shape and place it on top of the cheese.
10. Seal the edges of the dough together to enclose the cheese.
11. Brush the top of the dough with olive oil.
12. Bake in the preheated oven for about 15-20 minutes, or until the focaccia is golden brown.
13. Remove from the oven and let it cool for a few minutes.
14. Serve warm and enjoy!