One pot chicken Alfredo 

One Pot Chicken Alfredo Recipe

Ingredients:

• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 onion, chopped
• 2 cups chicken broth
• 2 cups heavy cream
• 1 pound fettuccine pasta
• 1 cup freshly grated Parmesan cheese
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Fresh parsley, chopped for garnish (optional)

Instructions:

1. Heat olive oil in a large pot over medium heat.
2. Add minced garlic and chopped onion to the pot. Sauté for a few minutes until the onion becomes translucent.
3. Add the chicken pieces to the pot. Cook until they are lightly browned on all sides.
4. Pour in the chicken broth and heavy cream. Stir well to combine.
5. Break the fettuccine pasta in half and add it to the pot. Make sure the pasta is submerged in the liquid.
6. Cover the pot and simmer for about 15-20 minutes, or until the pasta is cooked and tender.
7. Add Parmesan cheese, Italian seasoning, salt, and pepper to the pot. Stir until the cheese is melted and the sauce thickens.
8. Remove the pot from the heat.
9. Serve the One Pot Chicken Alfredo hot, garnished with fresh chopped parsley if desired.

Enjoy this delicious and easy One Pot Chicken Alfredo recipe that saves you time and effort in the kitchen!