Ungersk langos med vitlöksolja gräddfil och ost

Recept: Ungersk langos med vitlöksolja, gräddfil och ost

Ingredienser:

• Langos:
• 500g mjöl
• 1 tsk torrjäst
• 1 tsk salt
• 2 dl ljummet vatten
• Olja till fritering
• Vitlöksolja:
• 2 vitlöksklyftor
• 3 msk olivolja
• Till servering:
• Gräddfil
• Riven ost
• Eventuellt färsk persilja

Gör så här:

1. Blanda mjöl, torrjäst och salt i en skål.
2. Tillsätt ljummet vatten och knåda till en smidig deg.
3. Cover the dough with a kitchen towel and let it rise for about 1 hour, or until doubled in size.
4. While the dough is rising, prepare the garlic oil by mincing the garlic cloves and mixing them with olive oil.
5. After the dough has risen, heat oil in a deep fryer or a large pot.
6. Divide the dough into small portions and stretch them out into thin rounds.
7. Deep fry the langos rounds until they are golden brown and puffed up.
8. Remove the langos from the oil and let them drain on a paper towel.
9. Brush the langos with the garlic oil while they are still warm.
10. Serve the langos with a dollop of sour cream, grated cheese, and fresh parsley if desired.