Banana bread muffin

Delicious Banana Bread Muffin Recipe

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/2 cup unsalted butter, melted
• 1 cup granulated sugar
• 2 large eggs
• 4 ripe bananas, mashed
• 1/4 cup milk
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a muffin tin or line it with paper liners.
2. In a medium-sized bowl, whisk together the flour, baking soda, salt, and cinnamon.
3. In a separate large bowl, cream together the melted butter and sugar until well combined. Then, beat in the eggs one at a time.
4. Mix in the mashed bananas, milk, and vanilla extract until the mixture is smooth.
5. Gradually add the dry ingredients into the wet ingredients, stirring until just combined.
6. Spoon the batter into the prepared muffin cups, filling each about two-thirds full.
7. Bake for approximately 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
8. Allow the muffins to cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.

Enjoy Your Homemade Banana Bread Muffins!