Beer can chicken BBQ

Beer Can Chicken BBQ

Ingredients:

• 1 whole chicken
• 1 can of beer
• 2 tablespoons of olive oil
• 2 tablespoons of paprika
• 2 tablespoons of brown sugar
• 1 tablespoon of garlic powder
• 1 tablespoon of onion powder
• 1 tablespoon of salt
• 1 tablespoon of black pepper

Instructions:

1. Preheat the grill to medium heat.
2. Rinse the chicken thoroughly and pat it dry with paper towels.
3. In a small bowl, combine olive oil, paprika, brown sugar, garlic powder, onion powder, salt, and black
   pepper to make the rub.
4. Apply the rub all over the chicken, including the cavity.
5. Open the can of beer and take a few sips to make some room.
6. Insert the beer can into the cavity of the chicken, so it stands upright.
7. Place the chicken on the grill, standing upright on the beer can.
8. Cover the grill and cook the chicken for about 1 to 1.5 hours, or until the internal
   temperature reaches 165°F (74°C).
9. Remove the chicken from the grill and let it rest for 10 minutes before carving.
10. Carve the chicken and serve hot.