Egg muffins

Egg Muffins Recipe

Ingredients:

• 6 eggs
• 1/4 cup chopped onion
• 1/4 cup chopped bell peppers
• 1/4 cup chopped spinach
• 1/4 cup grated cheese
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. Preheat the oven to 350 degrees Fahrenheit.
2. In a bowl, beat the eggs together.
3. Add the chopped onion, bell peppers, spinach, grated cheese, salt, and black pepper to the beaten eggs.
4. Grease a muffin tin with cooking spray or butter.
5. Pour the egg mixture evenly into the muffin tin, filling each cup about 2/3 of the way.
6. Bake in the preheated oven for 15-20 minutes, or until the egg muffins are set and slightly golden.
7. Remove from the oven and let them cool for a few minutes before removing from the muffin tin.
8. Serve warm and enjoy!