Fatteh

Fatteh Recipe

Introduction

Fatteh is a delicious Middle Eastern dish made with layers of toasted bread, creamy yoghurt, chickpeas, and a variety of toppings. It is a versatile and satisfying dish that can be served as a main course or as part of a mezze spread. This recipe is the perfect combination of flavors and textures, making it a fantastic addition to any meal.

Ingredients

• 4 pita breads, cut into bite-sized pieces
• 1 can of chickpeas, rinsed and drained
• 500g plain Greek yoghurt
• 2 cloves of garlic, minced
• 1/4 cup of tahini
• Juice of 1 lemon
• 1/4 cup of extra virgin olive oil
• Salt and pepper, to taste
• A handful of fresh parsley, finely chopped
• A handful of toasted pine nuts
• Ground paprika, for garnish

Instructions

1. Preheat your oven to 180°C (350°F). Spread the chopped pita bread on a baking sheet and bake for about 10 minutes, or until they become crispy and golden brown.
2. In a bowl, combine Greek yoghurt, minced garlic, tahini, lemon juice, and extra virgin olive oil. Season with salt and pepper to taste. Mix well until creamy and well combined.
3. Layer the toasted pita bread pieces on the bottom of a serving dish. Top with a generous amount of the prepared yoghurt mixture, spreading it evenly.
4. Add the rinsed and drained chickpeas over the yoghurt layer.
5. Sprinkle chopped parsley and toasted pine nuts over the chickpeas to add freshness and crunch.
6. Finish off with a sprinkle of ground paprika for an extra burst of flavor and color.
7. Serve the Fatteh immediately as a main course or as part of a mezze spread. Enjoy!

Tips and Variations

• Spice it up: If you like a bit of heat, sprinkle some chili flakes or drizzle hot sauce over the Fatteh before serving.
• Customize the toppings: Feel free to experiment with different toppings such as chopped tomatoes, cucumber, or even cooked minced lamb or beef.
• Make it vegetarian: Omit the meat-based toppings and focus on fresh veggies, herbs, and spices for a delicious vegetarian version.