Enkel moussaka

Enkel Moussaka Recept

Ingredienser:

• 1 large aubergine
• 500g minced lamb
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 1 can diced tomatoes
• 2 tablespoons tomato paste
• 1 teaspoon dried oregano
• 1 teaspoon ground cinnamon
• Salt and pepper to taste
• 200g feta cheese, crumbled
• 1 cup grated Parmesan cheese
• Fresh parsley for garnish

Tillagning:

1. Preheat the oven to 190°C. Slice the aubergine into rounds and sprinkle with salt. Set aside for 10 minutes to remove any bitterness. Rinse and pat dry.
2. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic. Sauté until the onion is translucent.
3. Add the minced lamb to the skillet and cook until browned. Drain any excess fat.
4. Add the diced tomatoes, tomato paste, dried oregano, ground cinnamon, salt, and pepper to the skillet. Stir well to combine.
5. Cover the skillet and simmer for 15-20 minutes, stirring occasionally.
6. In a separate baking dish, layer the sliced aubergine and the lamb mixture, starting and ending with aubergine.
7. Top with crumbled feta cheese and grated Parmesan cheese.
8. Bake in the preheated oven for 25-30 minutes, or until the cheese is golden and bubbling.
9. Garnish with fresh parsley before serving.

Enjoy this delicious and easy moussaka recipe!