French hotdog

French Hotdog Recipe

Ingredients:

• 1 French baguette
• 4 sausages
• 4 slices of ham
• 4 slices of cheese
• 1 onion, thinly sliced
• 1 tablespoon butter
• Mustard and ketchup, for serving

Instructions:

1. Slice the French baguette lengthwise, without fully separating the halves.
2. In a skillet, melt the butter and sauté the sliced onion until golden brown.
3. Grill or cook the sausages until they are fully cooked and have a nice char.
4. Place the slices of ham and cheese on top of the sausages.
5. Spread mustard and ketchup on one side of the baguette.
6. Place the sausages with ham and cheese on the other side of the baguette.
7. Easily fold the baguette and secure with toothpicks.
8. Grill the filled French hotdog on a hot grill pan or a panini press until the bread is toasted and the cheese is melted.
9. Remove from heat, remove the toothpicks, and slice into individual portions.
10. Serve hot and enjoy your delicious French hotdog!