Mormor Irenes kalkonsås

Mormor Irenes Kalkonsås Recipe

Ingredients:

• 500g turkey breasts
• 1 onion, finely chopped
• 2 cloves of garlic, minced
• 2 tbsp butter
• 1 cup chicken stock
• 1 cup heavy cream
• 2 tbsp flour
• Salt and black pepper to taste

Instructions:

1. Melt the butter in a large skillet over medium heat.
2. Add the chopped onion and minced garlic to the skillet and sauté until golden brown.
3. Slice the turkey breasts into thin strips and add them to the skillet. Cook until they are no longer pink.
4. Sprinkle the flour over the turkey and stir well to coat.
5. Pour in the chicken stock and heavy cream, stirring continuously to avoid any lumps.
6. Season with salt and black pepper according to your taste.
7. Simmer the sauce for about 10-15 minutes or until it thickens.
8. Remove from heat and let it sit for a few minutes before serving.

Enjoy your delicious Mormor Irenes Kalkonsås with your favorite side dish!