Reuben sandwich

Reuben Sandwich Recipe

Ingredients:

• 8 slices of rye bread
• 8 slices of corned beef
• 8 slices of Swiss cheese
• 1/2 cup of sauerkraut, drained
• 1/4 cup of Thousand Island dressing
• 4 tablespoons of unsalted butter

Instructions:

1. Spread Thousand Island dressing on one side of each bread slice.
2. Layer corned beef, Swiss cheese, and sauerkraut on four slices of bread.
3. Top with the remaining bread slices, dressing side down.
4. Spread half of the butter on the outside of each sandwich.
5. Heat a frying pan over medium heat.
6. Cook the sandwiches for about 3-4 minutes on each side until the bread is toasted and the cheese has melted.
7. Remove from the pan and let them cool slightly before serving.

Note: You can also grill the sandwiches in a panini press for a crispy texture.