Tortillas

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon salt
• 3/4 cup warm water
• 2 tablespoons vegetable oil

Instructions:

1. In a large mixing bowl, combine the flour and salt.
2. Add the warm water and mix until a dough forms.
3. Knead the dough on a floured surface for about 5 minutes, or until it becomes smooth and elastic.
4. Divide the dough into small balls, about the size of a golf ball.
5. Roll out each ball into a thin, round tortilla using a rolling pin.
6. Heat a non-stick skillet over medium heat.
7. Cook the tortillas for about 30 seconds on each side, or until they start to develop brown spots.
8. Remove from the skillet and keep warm in a clean kitchen towel.
9. Repeat with the remaining dough balls.