Vego poké bowl

Vego Poké Bowl Recipe

Ingredients:

• 2 cups of cooked sushi rice
• 1 cup of cubed tofu
• 1 avocado, sliced
• 1 cup of edamame beans
• 1 carrot, julienned
• 1 cucumber, sliced
• 1/4 cup of soy sauce
• 1 tablespoon of sesame oil
• 1 tablespoon of rice vinegar
• 1 tablespoon of honey or maple syrup
• Sesame seeds for garnish

Instructions:

1. In a small bowl, whisk together the soy sauce, sesame oil, rice vinegar, and honey/maple syrup to make the dressing.
2. In a large mixing bowl, combine the cooked sushi rice, cubed tofu, avocado slices, edamame beans, carrot, and cucumber.
3. Pour the dressing over the ingredients in the mixing bowl and gently toss until everything is coated.
4. Divide the mixture into serving bowls and sprinkle with sesame seeds for garnish.
5. Your delicious vego poké bowls are now ready to be enjoyed!

Note: You can customize your vego poké bowl by adding additional toppings such as seaweed, pickled ginger, or sliced radishes. Feel free to experiment and make it your own!