Biff à la Lindström

Biff à la Lindström Recipe

Ingredients:

• 500g ground beef
• 1 small onion, finely chopped
• 2 eggs
• 2 tablespoons breadcrumbs
• 1 tablespoon capers, finely chopped
• 1 tablespoon pickled beetroot, finely chopped
• 1 tablespoon worcestershire sauce
• 1 tablespoon dijon mustard
• Salt and pepper to taste
• Butter or oil for frying

Instructions:

1. In a bowl, mix the ground beef, chopped onion, eggs, breadcrumbs, capers, pickled beetroot, worcestershire sauce, dijon mustard, and season with salt and pepper. Mix well, ensuring all the ingredients are evenly combined.
2. Shape the mixture into patties, approximately 2-3 inches in diameter.
3. In a frying pan, heat butter or oil over medium heat.
4. Cook the patties for approximately 4-5 minutes on each side, or until they are cooked through and nicely browned.
5. Serve the Biff à la Lindström patties hot and enjoy!

Note: Biff à la Lindström is traditionally served with boiled potatoes, lingonberry jam, and a cucumber salad.