Chicken fried rice

Chicken Fried Rice

Ingredients:

• 3 cups of cooked white rice
• 1 cup of cooked chicken breast, diced
• 1 cup of mixed vegetables (carrots, peas, corn)
• 2 cloves of garlic, minced
• 3 tablespoons of soy sauce
• 2 tablespoons of sesame oil
• 2 eggs, beaten
• Salt and pepper to taste

Instructions:

1. Heat sesame oil in a large pan or wok over medium heat.
2. Add minced garlic and cook until fragrant.
3. Add mixed vegetables and cook until they are slightly tender.
4. Push vegetables to one side of the pan and add beaten eggs to the other side.
5. Scramble the eggs until cooked, then mix them in with the vegetables.
6. Add diced chicken breast to the pan and cook until heated through.
7. Add cooked white rice to the pan and stir well to combine all the ingredients.
8. Season with soy sauce, salt, and pepper. Adjust the seasoning according to your taste.
9. Cook for an additional 2-3 minutes, stirring continuously.
10. Remove from heat and serve hot.

Enjoy this delicious and easy Chicken Fried Rice recipe!