Lobster roll

Lobster Roll Recipe

Ingredients:

• 2 lobster tails
• 4 tablespoons of mayonnaise
• 1 tablespoon of lemon juice
• 1 tablespoon of chopped chives
• 1/4 teaspoon of salt
• 1/4 teaspoon of black pepper
• 4 brioche hot dog buns
• 2 tablespoons of melted butter

Instructions:

1. Cook the lobster: Fill a large pot with water and bring it to a boil. Add the lobster tails and cook for 8-10 minutes, or until the shells turn bright red. Remove from heat and let them cool.
2. Prepare the lobster filling: Once the lobster tails have cooled, remove the meat from the shells and chop it into small pieces.
3. In a large bowl, combine the chopped lobster, mayonnaise, lemon juice, chives, salt, and black pepper. Mix well.
4. Toast the buns: Brush the melted butter on the inside of the brioche buns. Toast them on a grill or skillet until golden brown.
5. Assemble the lobster rolls: Spoon the lobster mixture onto the toasted buns. Serve immediately and enjoy!

Tips:

• For added flavor, you can sprinkle some Old Bay seasoning on the lobster filling.
• If you prefer a lighter version, you can substitute Greek yogurt for mayonnaise.
• Feel free to add your favorite toppings, such as lettuce, tomato slices, or avocado.